Calzones
NY style pizza
Breakfast sandwiches
Pasta dinners
Philly cheese steak
by Danial
Having grown up in Durango, I can say that this restaurant has been the go-to place for a good Italian meal consistently. Of the at least dozens of times I have eaten there, my experience has been good, except for a few off nights. Most recently I had the Chicken Picatta special, which was a great new taste for me (I usually stick to my standard spaghetti and Italian sausage or sausage lasagne both of which I recommend highly). One item I never tried which was recently removed was the beef braciole. I am actually planning on dining there this week. Keep up the good work guys and be sure to stock-pile the parm!
by John
Just the facts...
Party of 4 Friday night 9/30/11 8-815 pm.
Ordered at 830 got the food at 930, my spaghetti and meatballs was good. One of our party ordered the Salmon for $18 bucks and it came with only one piece of salmon, after he finished his meal the waiter brought the other piece on a small plate. The salmon was cooked nicely according to our guest.
They do supply bread at the table, and only oil, no vinegar to go with it, and no plates for dipping, you have to ask for that stuff.
Overall, good food, but, poor service and overpriced menu. I would have thought that a $12 spaghetti would have come with a salad or something but it doesnt.
Its a costly place without experience or ambience associated with a nice italian restaurant. Avoid!
Terrible Happy Hour Experience
by Chimp
Went to happy hour here with the anticipation of free pizza and reasonable prices for beer. Arrived around 5 pm. There was no free food from that time until the end of 'happy hour'. Also the it took about 20 minutes for the bartender to acknowledge me and ask if I wanted a beer. $3 for a Ska (Ok). I paid in cash and watched my "fee" for the beer go right into the tip jar...I will not be going back and I will make sure all my townie friends are discouraged from going as well.
cooked to perfection
by Guest-
Recently went on a first date and decided upon "mama's boy" i'v eaten there before about two years ago and enjoyed the atmosphere but was not wowed by the food, i was pleasantly surprised this visit, i decided on the Veal Frances and my date had the chicken pickata both were spectacular, the veal was tender and perfectly cooked, while the chicken was moist and had amazing flavor, the service was prompt and polite, i will be returning soon and would recommend Mama's boy to everyone.
Spaghetti & Meatball (note: not plural)
by Guest-BL
Had Spaghetti and Meatball for lunch, although it was listed as Spaghetti and Meatballs. Lots of pasta, medium amount of sauce and one lone small meatball for a fairly stiff price. Won't return for that.
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