Friday and Saturday are famous baby back pork ribs
"HOT OFF THE SMOKER" house smoked meats
Baby back ribs
Fresh-baked bread
Homemade jerky
House smoked salmon
Buffalo, elk and beef choices
Fresh, Quality Meat in Bayfield and Pagosa
by Mail-In
While I've only been to the one in Bayfield, I know they have another store, the original, in Pagosa. This is a wonderful place to stop for fresh meat or meat processing. These people know what they are doing and are serious about providing quality. They also carry local San Juan mustards- more proof of quality!
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